Onion

Fumigation: Benefits From The Ground Up

The first 6 to 8 weeks are especially vital for developing root growth in onions. Healthy soil creates a zone of protection from soil borne disease, buying time for the developing young plants to yield a healthy and vigorous onion root. We offer a number of solutions specified to each grower’s scenario.

There are a number of benefits of soil fumigation for onions:

  • Protects young root formation
  • Promotes healthy bulb development
  • Better utilization of nutrients
  • Requires less irrigation
  • Longer harvest window
  • Higher marketable yields

Common Onion Diseases and Pathogens:

  • Nematodes (Root Knot)
  • Phoma (Pink Root)
  • Rhizoctonia
  • Fusarium
  • Pythium
  • Phytophthora
  • Rhizoctonia spp
  • Collototricum spp

Soil fumigants are applied two to four weeks before the crop is planted. Formulations can be used on their own or co-applied with other fumigants. One pass and you are done – helping with residue management for erosion control, reduced application costs, lower pounds of active ingredient which can positively affect bufferzone allowances, a shorter plant back window, and broad-spectrum efficacy.

Treated vs. Untreated

Treated Onion Field

Treated Onions
Untreated Potato

Untreated Onion Field

Equipment

Row Crop Equipment

View our equipment that has been built and tailored to fit almost any need.